Regional Executive Chef Jobs description
Regional executive chefs are taken in with the following qualifications and experience: multi unit experience in a regional capacity with an established restaurant group; opening unit experience; purchasing; quality control; and excellent references. Typically, they report to the top management.Regional executive chefs stay familiar with a variety of the field\'s concepts, practices, and procedures. They rely on extensive experience and judgment to plan and accomplish goals.
Responsibilities of a regional executive chef include: overseeing operations of several existing restaurant locations; leading store-opening team; assisting in product development; leading in-store auditing program; leading training and development; hands-on training of new store chefs; and leading food safety programs.
Additional responsibilities may include: planning and creating new menu items for multiple restaurants in a region; training unit chefs in meal preparation methods, portion size, and nutrition; negotiating price; and purchasing food and restaurant inventory items in bulk.
To achieve this, a regional executive chef must have an exceptional background and reputation, strong leadership, computer and organizational skills, and the ability to attract, retain, and develop talent. He/she must be able to work in a structured environment with a strong kitchen systems focus. But most importantly, a regional executive chef is required to have a passion for food and be on the constant looking for an opportunity to grow.
|
 |
|
Search related to : Regional Executive Chef Jobs
| Related Jobs | |
| RSS Job Feed | 0 Matches |
| No result found. |
|
Search more Regional Executive Chef Jobs |
Testimonial of the Week
What I liked about the service is that it had such a comprehensive collection of jobs! I was using a number of sites previously and this took up so much time, but in joining EmploymentCrossing, I was able to stop going from site to site and was able to find everything I needed on EmploymentCrossing.
- John Elstner Baltimore, MD
Sign Up now
Only FoodServicesCrossing consolidates every job it can find in the domain and puts all of the job listings it locates in one place.
- We have more jobs than any other job board.
- We list jobs you will not find elsewhere that are hidden in small regional publications and employer websites
- We collect jobs from more than 4,429,376 websites and post them on our site.
- We are private, and therefore far fewer people are applying for the jobs on our site than are applying for those on public job boards.
