THE LARGEST COLLECTION OF FOOD SERVICES JOBS ON EARTH
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Title: Food service supervisor (NOC 6311) Vacancies: 1 Job start date: As soon as possible Wage: $16.50 / Hour Hours: 40 Hours / Week Terms of employment: Permanent, Full time,..
Title: Food Service Supervisor (NOC 6311) Vacancies: 4 Job start date: As soon as possible Wage: $17.00 / Hour Hours: 32 Hours / Week Terms of employment: Permanent, Full time,..
Title: Food Service Supervisor (NOC 6311) Vacancies: 5 Job start date: As soon as possible Wage: $16.00 / Hour Hours: 40 Hours / Week Terms of employment: Permanent, Full time,..
Job Description: Title: Food Service Supervisor (NOC: 6311) Vacancies: 3 Wage: $17.00 / Hour Hours: 40 Hours / Week Terms of employment: Permanent, Full time, Day, Evening, Weekend Benefits: Medical..
Job Description: Job details Vacancy: 2 Salary: $17.80 / hour Terms of employment: Permanent employment, Full time, Day Employment conditions: Day, Weekend Hours: 40 hours / week Start date: As..
Supervise, co-ordinate and facilitate the working of food service attendants Establish ways to meet the work schedule Handle and solve customer complaints or workplace problems efficiently Set-up procedures and methods..
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures..
- Restaurant Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and..
Facility: VICTORIA HOSPITAL Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas...
Facility: SHAUNAVON HOSPITAL & CARE CENTRE Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment..
Spirit Ridge is currently looking for an Outlet Manager for The Bear, The Fish, The Root & The Berry restaurant to join our dynamic, unique and diverse team!Why UsLocated on..
You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th..
Job Description: Job details Vacancy: 2 Salary: $17.00 / hour Terms of employment: Permanent employment, Full time, Day Employment conditions: Day, Weekend Hours: 40 hours / week Start date: As..
Imaginez-vous joindre une équipe qui est au sommet de son art. Venez travailler au restaurant des associés et apprenez de professionnels sur la façon de servir des milliers de visiteurs..
Facility: YORKTON & DISTRICT NURSING HOME Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment..
Food service supervisor Trade Enterprises Ltd / Tim Hortons Vacancy: 3 Salary: $ 18.30 / hour Terms of employment: Permanent employment, Full time, Day Hours: 40 hours / week Start..
Establish standards for personnel performance and customer service. Determined staffing requirements and interviewed, hired and trained new employees. Continually monitored restaurant and took appropriate action to ensure food quality and..
Facility: YORKTON REGIONAL HEALTH CENTRE Job Description: Provides clerical support and menu data maintenance in the Nutrition and Food Services Department. Required Qualifications Grade 12 Experience Previous: Six (6) months..
Facility: ST. JOSEPH'S HOSPITAL Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work..
Job Information Marriott Executive Chef in Edmonton Alberta Job Number 23023097 Job Category Food and Beverage & Culinary Location JW Marriott Edmonton ICE District, 10344 102nd Street, Edmonton, Alberta, Canada..
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns Supervise and co-ordinate activities of staff..