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A Complimentary Bar Supervisor is responsible for supervising the services of the complimentary evening reception in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will..
Job SummaryExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation..
Additional Information Full time, year-round, 5% 401k match, ski benefit, Marriott hotel discounts Job Number 23033704 Job Category Food and Beverage & Culinary Location The St. Regis Deer Valley, 2300..
Spencer's for Steaks and Chops, the original USDA Prime steakhouse, has operated for more than 20 years. A Salt Lake City staple , Spencer's delivers contemporary and seasonal dishes, hand-cut..
Job Information Hilton Chef de Cuisine - Waldorf Astoria Park City in Park City Utah Waldorf Astoria is looking for a Chef de Cuisine to join the culinary team in..