Food Services Jobs in Georgia

ALL ABOUT TARGET As part of our collaborative and guest-obsessed team, you help us create an experience that makes guests say, “I love Target!” When you work at Target, you’re..

ALL ABOUT TARGET As part of our collaborative and guest-obsessed team, you help us create an experience that makes guests say, “I love Target!” When you work at Target, you’re..

Right at Home looks for team members who find their fulfillment in helping others. We provide in-home care and assistance to senior adults and we are willing to provide you..

Hilton Atlanta is looking to welcome a Part Time Server to join their team at Nikolai's Roof. The ideal candidate would have experience as a server previously and understand service..

A Restaurant Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing?..

nJoella's Hot Chicken is looking for an applicant for this entry-level position into a supervisory role. This role is typically the first for most internal employees and serves as a..

Signia by Hilton Atlanta (https://www.hilton.com/en/hotels/atlahhh-hilton-atlanta/?SEO_id=GMB-AMER-HH-ATLAHHH&y_source=1_MTIyMDg1MS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==) - where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and..

Save job Refer friends Job description Commute time Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get..

Benefits EligibilityFull Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to..

DescriptionnAt Thompson Savannah, we believe our guests select us because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every guest...

OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our..

DescriptionnnAt Thompson Savannah, we believe our guests select us because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every guest...

Chef de Partie - Mobile Catering Team (Part time) University of Nottingham - Catering Division (NH) Location: Nottingham Salary: From £10 per hour Hours: Full Time Contract Type: Permanent Placed..

The beautiful Hilton Atlanta is looking for a creative and dynamic Executive Chef with diverse experience to lead the talented culinary team at Hilton Atlanta! With 5 unique and exceptional..

nJoella's Hot Chicken is growing and always looking for great people to join our team! We are on a mission to bring people the best Southern hospitality and cuisine and..

Job Number: R0133203 Food Service Specialist The Challenge Are you searching for a position where you can use your food services skills to make a difference? An effective food services..

nJoella's Hot Chicken is growing and always looking for great people to join our team! We are on a mission to bring people the best Southern hospitality and cuisine and..

Job Number 23025118 Job Category Food and Beverage & Culinary Location JW Marriott Savannah Plant Riverside District, 400 West River Street, Savannah, Georgia, United States Schedule Full-Time Located Remotely? N..

A Complimentary Bar Supervisor is responsible for supervising the services of the complimentary evening reception in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will..

Descriptionnn At Thompson Savannah, we believe our guests select us because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every..

DescriptionnThe goal of the Chef de Cuisine is to manage the hotel's roof top, fine-dining restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement..