Executive Pastry Chef - Hilton Waikoloa Village

Profile

Hilton Waikoloa Village is looking for a talented Executive Pastry Chef to join the team!

This gorgeous 62-acre property has 1,240 rooms, over 60,000 square feet in banquet space, and 10 food and beverage outlets. This includes 7 restaurants, 2 bars, and a coffee shop.

In this role, you will oversee the baking and pastry program for all the food and beverage outlets across the property managing a team 12-14 culinarians and reporting directly to the Executive Chef.

The ideal candidate will be an excellent leader with a passion for driving creativity and a talent for developing others. At least 3-5 years of pastry chef experience with a background in hotels is required.

For more information on the property, please visit:

https://www.hiltonwaikoloavillage.com/

https://www.instagram.com/hiltonwaikoloavillage/

What will I be doing?

As an Executive Pastry Chef, you will oversee pastry production for all of the outlets on the property.Specifically, you would be responsible for performing the following tasks to the highest standards:

Create/prepare/produce/bake breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets.

Decorate pastries/cakes with creativity and skill.

Maintain adequate supply of all prepared products on hand and ensures the proper storage.

Ensure compliance with health, safety, sanitation and alcohol awareness standards.

Train, supervise, schedule and assist in evaluating staff.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Executive Pastry Chef - Hilton Waikoloa Village

Location: null

Requisition ID: HOT09KER

EOE/AA/Disabled/Veterans

Company info

Hilton Worldwide
Website : http://www.hiltonworldwide.com