Adjunct Faculty Big Sky Culinary Institute

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Adjunct Faculty, Big Sky Culinary Institute

Missoula College at the University of Montana in Missoula

invites qualified individuals to apply for teaching and leadership positions within the

Big Sky Culinary Institute

at Missoula College. A Fall 2022 hire date is anticipated.

Successful candidates will have experience and/or education to meet the standards for the American Culinary Federation (ACF) or a minimum of an AAS degree from a reputable Culinary Arts Program.

National Restaurant Association Education Foundation ServSafe certification will be required within six (6) months of employment.

The positions will:

Implement the program mission, goals, and objectives into the curriculum.

Provide that the kitchen/laboratory facilities maintain safe, sanitary, and organized conditions.

Dress appropriately in accordance with the Missoula College’s Culinary Arts Program’s Standard Personal Hygiene and Dress Code, and expect that students do the same.

Clearly outline the skill competencies that are to be mastered and demonstrated by students.

Maintain ACF certification

The University of Montana is an Affirmative Action/Equal Opportunity employer and has a strong institutional commitment to the principle of diversity in all areas. In that spirit, we are particularly interested in receiving applications from a broad spectrum of qualified people who would assist the University in demonstrating its five priorities for action

: Place student success at the center of all we do; drive excellence and innovation in teaching, learning, and research; embody the principle of “mission first, people always; partner with place; and proudly tell the UM story.

Position Details

Position is Academic Year (10 months), 1.0 FTE Faculty, and includes a comprehensive and competitive benefits package

including Insurance package, mandatory retirement plan, partial tuition waiver, and wellness program.

Salary for this position is $38,760 – $45,000 per year.

Additional Qualifications

Minimum of five (5) years in the food service industry, preference for food service management

Teaching experience at the post-secondary level is desirable

Formal education in culinary management

Excellent verbal and written communication skills

Ability to develop and maintain effective working relationships with students, alumni, employers, faculty, and staff

Ability to work and solve problems collaboratively and maintain a sense of cordiality in the workplace

Exceptional organizational skills

About Missoula College

and UM

Missoula College offers two-year degree, certificate, and workforce education programs for the University of Montana. The University of Montana is an equal opportunity/affirmative action employer and has a strong institutional commitment to the principle of diversity in all areas. In that spirit, we are particularly interested in receiving applications from a broad spectrum of qualified people who would assist the University in demonstrating its essential values of leadership, diversity, engagement and sustainability. Additional information on Missoula College can be found at: http://mc.umt.edu/

Big Sky Culinary Institute

provides professional knowledge, skills and dynamic learning experiences while remaining affordable and accessible to all students. We achieve this with our values of diversity, ethics, critical thinking, community involvement, leadership and lifelong mentoring.

The University of Montana is flagship, research institution with more than 9,000 undergraduate and graduate students. It is located in Missoula, a culturally vibrant community of about 75,000, surrounded by mountains and three rivers converge. Abundant recreational opportunities in surrounding state and national forests and nearby Glacier National Park and Yellowstone National Park complement a thriving intellectual atmosphere.

To learn more about the University of Montana, please visit the links below.

University of Montana

Video: Mission First, People Always

UM on YouTube

Criminal Background Investigation is required prior to Offer of Employment.

In accordance with University policy, finalists for this position will be subject to criminal background investigations.

ADA/EOE/AA/Veteran's Preference.

Reasonable accommodations are provided in the hiring process for persons with disabilities. For example, this material is available in alternative format upon request. As an Equal Opportunity/Affirmative Action employer, we encourage applications from minorities, veterans, and women. Qualified candidates may request veterans’ or disabilities preference in accordance with state law.

References

*References not listed on the application materials may be contacted; notice may be provided to the applicant.

Testing

Individual hiring departments at UM may elect to administer pre-employment tests, which are relevant to essential job functions.

E mployment Eligibility.

All New Employees must be eligible and show employment eligibility verification by the first date of employment at UM, as legally required (e.g., Form I-9).

Company info

The University of Montana
Website : https://www.umt.edu