Culinary Professional II Campus Dining

Profile

Intra-Departmental Recruitment

Only current UM Employees' of Campus Dining are eligible.

*Open to all employee types including Temporary Staff and Student Employees.

Campus Dining

at the

University of Montana

invites applications for an extraordinary opportunity. We have an immediate opening for a

Culinary Professional II - Cook

to join our team. This position will work in our new restaurant Monte’s Den during the academic year and the Iron Griz during the summer.

The Cook II supervises and directs student staff in the kitchen and reports to the Executive Sous Chef for Retail Operations. The Cook II position will assist in creating and producing a variety of recipes and menus for their operation.

This position requires incumbent to develop a working knowledge in or display the following skills:

Training and supervising student workers in assigned areas to ensure the accurate and proper preparation, production, and presentation of hot and cold food items required for daily menus.

Accurately and properly prepare all hot and cold food items required for daily menus.

Maintain a positive work environment by providing direction, effective communication, opportunity for individual growth, and leadership by example.

ServSafe food safety procedures relating to food handling, storage, time and production techniques.

At all times, create a positive environment for employees and guests.

Continually strive to improve culinary and leadership skills.

Contribute to the success of UMCD as an active member of the Campus Dining.

May be required to work in other operations across campus as needed.

Required Skills

Must be able to work with a variety of kitchen related equipment and remain productive in a work environment that can be intense and demanding during peak production hours.

Must be able to work unsupervised for assigned periods of time.

Must be able to read and follow standard recipes.

Ability to work with and train college students as employees and guests.

Must have a working knowledge of sanitation and safety rules and procedures.

Management ServSafe certification or the ability to obtain certification within one year of employment.

Minimum Required Experience

High school graduation or equivalent GED and 3 years of production cook experience including one year in a high volume or institutional food service doing similar duties, and must have the working knowledge and skills of a production cook.

About UM Campus Dining and

UM

Company info

The University of Montana
Website : https://www.umt.edu