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Food Service Jobs

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The food service jobs are one of the most in demand jobs in the past years and are foreseen to increase in the coming years. There are a lot of food service jobs that were created and many applicants and jobseekers gained from these because of the growing number of restaurants, hotels, hospitals, canteens, schools and other food industries.

Among the food service jobs currently posted through the internet from the different websites and job search are the cook, waiters, restaurant chef, food service directors, hospital food service workers, food service assistant, commercial cooking technician, certified dietary services manager, cashier and food services, cook and dietary aide, sanitation supervisor and many more. Among the companies and services industries that currently posted food service jobs are the Omni Facility Services, All team Staffing, Inc., TCU Dining by Sodexo, Northside University, Sunhawk Recovery, St. Morits Building Services and many more.

Food service jobs are jobs that include preparations of food in the restaurants and in other areas such as cafeterias, canteens, etc where food is being served for the people. There are also jobs that are not directly into food services but are considered as food service jobs because the main focus of the industry or the company where they are employed are food services. The duties of food service workers vary. For a small restaurant or cafeteria for instance, some work as cooks, some do the preparations of the recipes and menu, some wash the dishes and chop the vegetables and meat, others arrange and clean the tables and chairs, while some work as cashiers and waiters.



Among the most well known food service workers are the food server and the chef. The food server is responsible for getting the orders of the customers, accepting payment and serving them. They should be familiar with the menu of the restaurants and serve the customers well. The chef oversees the activities in the kitchen especially the food that is being served. All the workers in the food service jobs should work as a team and have the ability to communicate clearly and effectively. They should know how to work under pressure and must stay focused on their duties. Most of the trainings and education background of the food service workers are only high school and culinary school for those who wanted to be chefs. The salaries of food service workers are good especially if they receive good tips daily from their customers. In restaurants, the average earnings of food service workers are from $7 to $10 per hour but those working in expensive restaurants receive higher than these. The head cook and chefs receive a salary from $29,000.00 to $51,000 while those working in fast cook foods and short cook receive lower than them. This data is according to 2008 Bureau of Labor and Statistics reports.

Among the food service jobs, the food service distribution general manager is also among the most common food service jobs posted on the internet. He is in charge of the food operations and services in the distribution center. He sees to it that the foods are effectively distributed and that the personnel in the area are doing their duties in distributing the foods. He monitors the distribution, shipping and receiving of the food. He also evaluates and discusses to the supervisors how to improve the distribution of food and services. He also trains, hires and supervise the personnel. He supports, evaluates and delegates work and responsibilities to the workers in his area. He is also in charge of the budgetary constraints and cost reductions. He sees almost all distribution concerns and issues of his area and acts accordingly to the situations. He must have the knowledge in computers, shipping and receiving, inventories, record keeping and other related duties.

Food is the basic needs of humans and food service jobs will continue to create opportunities. Infrastructures and new establishments are anywhere as are food chains, cafeterias and restaurants. The demand of food service jobs has also created competitions among the applicants and workers. Studies and specialization has been created to further develop and enhance the abilities and crafts in food handling, serving and cooking. In the coming years, more and more food service jobs will open for the person so start finding one that suits you and gain experience that you will need for a bigger opportunity that awaits you.

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