Assembles, weighs, and measures candy ingredients, such as egg whites and butter, according to formula....
Assembles, weighs, and measures candy ingredients, such as egg whites and butter, according to formula: Selects batch formula cards in accordance with type of batch scheduled. Weighs dry ingredients on scales and pours liquid ingredients into graduated containers. Attaches formula card and identifying batch number to containers of measured ingredients for use by CANDY MAKERS (sugar & conf.). Keeps record of batches produced. May weigh ingredients, such as nuts, flavoring, extracts, condiments, and shortening that are not metered mechanically.
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