Assembly Food Service Jobs

The food processing and packaging assembler and the baker are the most popular assembly food service jobs. Here is a description of the nature and requirements of the jobs.

The Food Processing and Packaging Assembler
Duties and Responsibilities
The food processing and packaging assembler:

• Produces a quality product under sanitary conditions in the most efficient manner and on a timely basis.
• Unpacks raw materials; mixes ingredients; assembles product and packs finished goods.
• Ensures that all products (from raw materials to finished product) meet company and government quality standards.
• Notifies lead or production supervisor of substandard quality product issues.
• Performs all duties on a rotation basis within a given product line, and will rotate to other product lines in all facilities.
• Performs all duties in compliance with existing USDA, Occupational Safety and Health Administration (OSHA), State, Federal, and company regulations, policies and procedures (including Good Manufacturing Practices (GMP's) and safety regulations),
• Assists with training of new assembler processors to ensure production processes flow according to standards and guidelines.
• Cleans and organizes the work area as needed and may help out in other lines or facilities when needed.

Qualifications

• Education: High School Diploma or equivalent.
• Years of Related Experience: One year related experience.
  

Knowledge/Skills/Abilities: They should have the ability to understand and comprehend simple instructions, short correspondence, and to understand product labeling. The incumbent should have the ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. The incumbent should be able to work quickly and efficiently with hands, continuously reaching out performing repetitive hand, wrist, and arm motions. The incumbent should also have the ability to work as a team and interact professionally with co-workers.

The Baker
Role of the Baker
As a primary contact for grocery customers, the baker has to provide friendly, courteous, and helpful service. The baker mixes and bakes ingredients according to recipes to produce breads, pastries, and other baked goods. They have to apply glaze, icing, or other topping to baked goods. They are required to work with the bakery sales manager, and planning items to be baked for day and week. They have to obtain necessary ingredients from storage areas. They read recipes and mix ingredients by hand or power mixer. They may also have to take special orders in person or over the phone. They have to clean the bakery area too.

Skills / Requirements
Job related qualifications:

• Ability to understand and follow instructions.
• Ability to use basic math skills, reading, and writing.
• Ability to multi-task and be accurate and pay attention to detail.
• Ability to interact with customers and co-workers
• Ability to follow company customer service procedures.

Pay
The starting wages for baker is $8.92 per hour and for the cake decorator, it is $11.68 per hour. Many benefits are also offered along with it.

Other jobs related to assembly food services

• Catering services jobs
• Hospitality industry
• Restaurant management
• Food service jobs
• Employment opportunities
• Food serving jobs
• Food hospitality jobs
• Food sample jobs
• Food servers jobs
• Food catering jobs
• Catering service job
• Food services hospitality
• Food services training
• Food services workers

While these jobs are not in assembly, the duties of assemblers have changed in recent years. The assembly lines have competition from assembly teams. The difference is, workers do not have to be in a line. The team knows other jobs than their own so they can move around to avoid clashes. The change of teams makes the work more like being in a kitchen. All workers have a job to do and it contributes to the completion of food processing, as in the bakery.

The pay rate stays the same for most related jobs at approximately $11.00 an hour. Many of the jobs offer full time but don't be surprised if it's occasionally part-time hours. Hourly rates increase in the food service industry with movement to higher positions like supervisor and manager. It's an easy way to increase your take home pay by 10,000 or 15,000 a year, if you add better educational qualifications to your resume. As you get further in your career you will also build up your years of experience which is sometimes equivalent to education in the food services field.

The better paying jobs, besides management and supervising are chef jobs. They can make $35,000 to $80,000 a year depending on education and experience. It's a great job in food services. Chefs work in many different places. There are people that hire chefs to come into their houses and cook meals. Some chefs just go to the client once a week and prepare all the food for that week.

What's the job outlook for the next ten years?
This is a good field and will remain stable even in the economic downturn. Shifting is predicted in the manufacturing lines when assemblers change from the plant to firms. The change is predicted as manufacturers outsource their needs for assemblers and replace those workers with more management jobs and supervisor jobs. The companies can source it out to cheaper firm than keep it in house.